Evaluation of rheological, bioactives and baking characteristics of mango ginger (curcuma amada) enriched soup sticks

Comparison of the Transcriptomes of Ginger (Zingiber officinale Rosc.) and Mango Ginger (Curcuma amada Roxb.) in Response to the Bacterial Wilt Infection

Bacterial wilt in ginger (Zingiber officinale Rosc.) caused by Ralstonia solanacearum is one of the most important production constraints in tropical, sub-tropical and warm temperature regions of the world. Lack of resistant genotype adds constraints to the crop management. However, mango ginger (Curcuma amada Roxb.), which is resistant to R. solanacearum, is a potential donor, if the exact mec...

evaluation of systemic effects of ginger fractions on salivation in rats

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Evaluation of antibacterial activity of extract of Curcuma amada against Staphylococcus aureus

Staphylococcus aureus is an important pathogen and produces a widespread infection. Increasing usage of antibiotic for staphylococcus aureus infections has created antibiotic resistance and subsequently new antibiotics should be produceed. Medicinal herbs with antimicrobial activity have had important roles in traditional medicine. The purpose of this study was to determine the antibacterial ac...

Evaluation of antibacterial activity of extract of Curcuma amada against Staphylococcus aureus

Staphylococcus aureus is an important pathogen and produces a widespread infection. Increasing usage of antibiotic for staphylococcus aureus infections has created antibiotic resistance and subsequently new antibiotics should be produceed. Medicinal herbs with antimicrobial activity have had important roles in traditional medicine. The purpose of this study was to determine the antibacterial ac...

Ultrasound Assisted Extraction of Curcumin from Curcuma Amada